北京诺金酒店：悦尚周日早午餐缤纷升级–珍馐美味特级奥希特拉鱼子酱Upgrade Your Sunday Brunch with Superior Oscietra Caviar

饱满的颗粒，晶莹清亮的色泽，鱼子酱作为“西方三大珍馐”之一，正式来到悦尚早午餐的餐桌。棉滑细腻的口感在舌尖炸开，味蕾沦陷。北京诺金酒店餐饮运营总监尼古拉斯将在每周日早午餐邀食客们感受鱼子酱之王-特级奥希特拉鱼子酱的魅力，体验与鱼子酱的一场缠绵倾城之恋，共享美好时光。

特级奥希特拉鱼子酱是两种至美鲟鱼完美结合的产物：传奇的大白鲟和迷人的奥希特拉鲟。出产特级奥希特拉鱼子酱的鲟鱼需要长达12年的成长期直到单体重量达到40公斤。从大白鲟处继承了大粒饱满的基因，结合奥希特拉鲟绵长柔滑的坚果风味，形成了独特的丰腴浓郁并带有细腻的果香的特色。此鱼子酱被当今世界各国的优秀厨师视为鱼子酱之王。

悦尚邀请拥有不同独立餐厅背景的厨师长汇聚一堂，奉献来自各国的顶级精致料理，激发世界美食的激情碰撞。由“悦尚”餐厅倾力打造世界级品质周日早午餐，多国厨师团队合力奉上世界九国菜系，450余种珍馐美味。

精选来自意大利、挪威等地纯净无污染的新鲜食材，珍贵进口金枪鱼，鲜甜爽滑的龙虾冰山及龙虾汤，大厨现场烹制新西兰海虹、路易鸭肝，现场开芬迪克莱尔4号和彼得潘生蚝，精选全球奶酪以及全新加入的特级奥希特拉鱼子酱……给食客带来视觉及味觉的双重盛宴。

悦尚周日早午餐RMB 398 每人

加收RMB 268元可享香槟畅饮

价格加收服务费及税金

详情或美食预订，敬请致电+86 10 5926 8281

Upgrade Your Sunday Brunch with Superior Oscietra Caviar

The Oscietra caviar brings a journey to an infinite possibility. Upgrade your Sunday Brunch with the superior Oscietra caviar, an exquisite delicacy prepared specially for NUO Hotel Beijing.

This gourmet treat is the result of two of the most prized species of sturgeon, the beluga and the oscietra. Each fish takes at least 12 years to mature, and can weigh up to 40kg.Considered the King of Caviars, superior oscietra caviar boasts a firm texture and a uniquely delicate, buttery taste that is celebrated by chefs and gourmands around the world.

N’Joy strives to provide you with a world-class brunch prepared by a team of visionary chefs from different nationalities, together bringing you a feast of more than 450 kinds of cuisines from nine countries.

Sourcing the finest ingredients from around the world, N’Joy presents a dazzling array of gourmet global tastes that redefine the hotel buffet concept.Try fresh imported lobster and scampi on ice, live-cooked New Zealand musselsen cocotte, freshly-shucked Fine de Claire oysters, pan-seared Louie FoieGras, fine worldwide cheeses, and new for 2017, superior oscietra, the King of Caviars. Not to mention a whole fresh tuna on the sashimi station every Sunday.

N’JOY Sunday Brunch RMB 398 per person

Add RMB 268 for free-flow of champagne.

Price is subject to service charge and tax.

For more information or to make a reservation, please call +86 10 5926 8281.